5 Things Your Coworkers Don’t Want to Hear You Talk About

“The blended work-life world is here to stay,” declares MetLife’s 2019 annual U.S. employee benefit trends study, “Thriving in the New Work-Life World.” Remote work is ubiquitous, and employees want to feel like they are treated as individuals, with benefits addressing the needs they have in their own lives. And having a workplace “where coworkers …

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Beer City: These Women Are at the Forefront of Asheville’s Explosive Fermentation Industry

Asheville is known as Beer City, the Land of the Sky, and even now as Music City according to Rolling Stone. But could this Blue Ridge Mountains tourism hotspot and Beer City champion—home to more than 30 local breweries, a sake brewery, ginger brewery, urban winery and several cideries—soon earn the nickname Ferment City? A …

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Bigg Boss 13: Rashami Desai’s alleged boyfriend, Arhaan Khan comes to her rescue!

While the fans are still wondering if two of the contestants of Bigg Boss 13, Siddharth Shukla and Rashami Desai are a thing, there were reports of Rashami being linked with Badho Bahu actor, Arhaan Khan. There were also reports of Rashami tying the knot in the house with Arhaan, however, those rumors were rubbished …

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Zuckerberg doubles down on free speech—the Facebook way

Enlarge / “I’m here today because I believe we must continue to stand for free expression,” Facebook CEO Mark Zuckerberg told an audience at Georgetown University Thursday. (credit: Andrew Caballero-Reynolds/Getty) Mark Zuckerberg came to Washington, DC, on Thursday to claim the mantle of Martin Luther King and the Founding Fathers as a champion of free …

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Michelob Was Really Early to This Whole Marketing ‘Beer as Wellness’ Trend

When Anheuser-Busch first rolled out Michelob Ultra across the U.S. in 2002, the pitch to the nation’s weight watchers was simple: Sip this beer if you want to ditch carbs. At 95 calories and 2.6 carbs per serving, Michelob Ultra became the first major beer brand to put one of the diet industry’s then most-prominent …

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Dom Pérignon’s Latest Harvest Looks Beyond Producing the Next Vintage and Adjusts to the Climate Crisis

Change is not usually a welcome concept among French winemakers. (Just look at how long it took natural wine to catch on in Burgundy.) That mentality is rooted even deeper among some of the oldest châteaux in the country, which have been producing wine consistently for hundreds of years. But climate change has, well, changed …

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Smart Kitchens Need Smarter Ideas to Solve Real Problems

In one of the opening presentations at this month’s Smart Kitchen Summit in Seattle, the annual conference that brings together people working at the intersection of food and technology, Beth Altringer of the Flavor Genome Project at Harvard divided the idea of improving kitchen time into two categories. The idea—theoretically—behind much of the technology looking …

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